Lattice pastry with chocolate spread
- Makes two pastries:
- 1 puff pastry sheet, cut vertically in two
- 500-600g chocolate spread
- 150g hazelnuts, roughly chopped
- 1 egg yolk
Cut the pastry sheet in two, and cut strips into one side of each. Add the chocolate spread in the middle, sprinkle with hazelnuts and close the pastry, forming a "braid" on the top. Repeat for the other half of the pastry sheet.
Brush the pastries with the egg yolk and place them in a baking dish lined with parchment paper. Bake in a preheated oven at 180° C for 15' – 20' until golden brown. Leave to cool and serve.