
Lattice pastry with chocolate spread
Ingredients
- Makes two pastries:
- 1 puff pastry sheet, cut vertically in two
- 500-600g chocolate spread
- 150g hazelnuts, roughly chopped
- 1 egg yolk
Directions
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Cut the pastry sheet in two, and cut strips into one side of each. Add the chocolate spread in the middle, sprinkle with hazelnuts and close the pastry, forming a "braid" on the top. Repeat for the other half of the pastry sheet.
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Brush the pastries with the egg yolk and place them in a baking dish lined with parchment paper. Bake in a preheated oven at 180° C for 15' – 20' until golden brown. Leave to cool and serve.
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