Fried squid

Fried squid
5.0/5 rating (3 votes)

  • Serves: 4
  • Complexity: easy


  • 1kg squid cleaned and cut in portions (frozen squid is already cut in portions)
  • 4tbs flour
  • juice of 1/2 lemon
  • salt
  • oil for frying
  • parsley


  1. Prepare the squid. Remove eyes central bone and sprinkle with lemon juice.

  2. Put the flour with salt in a plate, mix well and add half of the pieces of squid, but leave the tentacles for the end. Turn them in the flour, then lift a few pieces up at a time, shake excess flour off and drop them in the hot oil. When they turn a nice golden color lift them out with a slotted spoon.

  3. Serve hot, garnished with lemon pieces and sprinkled with parsley.