Sausage and potato casserole

Sausage and potato casserole
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  • Serves: 4
  • Complexity: medium


  • 4 sausages with leek
  • 500g potatoes, peeled and cut into cubes
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 1 garlic clove, chopped
  • 1/2 tsp cumin
  • 200ml red wine
  • a little dried savory
  • salt and pepper


    1. Boil the potatoes in salted water for 10 minutes and drain. Slice the sausages. In a pot, heat 1tbsp olive oil and fry the sausages until brown on both sides. Remove with a slotted spoon and add the rest of the olive oil. 

    2. When the olive oil is heated, add the onion and celery and sautee for 3 minutes. Add the potatoes, garlic, pepper, and cumin and stir for 1-2 minutes. Add the wine and savory. Simmer for 10-12 minutes until the potatoes are soft. Add the sausages back to the pot and stir for 4-5 minutes. 


This recipe makes us think of village winters...