Cabbage rice (lachanorizo)
Ingredients
- 1 medium white cabbage
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1/2 bunch parsley, chopped
- 1 onion, chopped
- 200g tomato juice (passata)
- 1/2 cup rice
- salt and pepper
- olive oil
- shop bought or homemade vegetable stock
Directions
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Sautee all the vegetables in olive oil. Add water until the vegetables are just covered, then add salt, pepper, passata, and the vegetable stock
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Simmer for 10-15 minutes, then add the rice and simmer for a further 10 minutes (add water if necessary). Serve.
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