Chicken stew with potatoes
Ingredients
- 4 whole chicken thighs, whole or cut in half
- 1 large onion, chopped
- 1 garlic clove, grated
- 1-2 fresh tomatoes, peeled and grated
- 1 small glass of wine
- 2-3 potatoes, peeled and cut into pieces
- 3 tbsp olive oil
- salt, pepper,and nutmeg
Directions
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In a large pot, heat 2 tbsp olive oil and sautee the chicken, browning it on all sides. Remove from the pot and set aside. Add the onion, garlic, and potatoes to the pot, adding 1 tbsp olive oil, and sautee, stirring often.
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Add the chicken back to the pot, stir once more and add the wine. When the wine begins to evaporate, add the tomatoes, salt, pepper, a little nutmeg, and as much water as needed to almost cover the food. Cook for 30-40 minutes, checking occasionally to see whether you need to add more water. The dish is ready when most of the water has evaporated and the sauce is thick.
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