Banana dessert using only two ingredients!
Ingredients
- 4 bananas
- 300g milk chocolate
- 300g white chocolate
Directions
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Cut the bananas in half and put them on sticks. Spread a baking dish with greaseproof paper and place the bananas on it. Put them in the fridge for 15-20 minutes.
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Melt the chocolates in spearate water baths and dip the bananas into them. Put the bananas in the freezer for about 30 minutes and serve.
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