Banana dessert using only two ingredients!

Banana dessert using only two ingredients!
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  • Serves: 8
  • Complexity: very easy


  • 4 bananas
  • 300g milk chocolate
  • 300g white chocolate


    1. Cut the bananas in half and put them on sticks. Spread a baking dish with greaseproof paper and place the bananas on it. Put them in the fridge for 15-20 minutes.

    2. Melt the chocolates in spearate water baths and dip the bananas into them. Put the bananas in the freezer for about 30 minutes and serve. 


If you wish, you can decorate the bananas with ingredients of your choice (chocolate sprinkles, nuts, biscuits) before placing them in the freezer