Banana dessert using only two ingredients!
- 4 bananas
- 300g milk chocolate
- 300g white chocolate
Cut the bananas in half and put them on sticks. Spread a baking dish with greaseproof paper and place the bananas on it. Put them in the fridge for 15-20 minutes.
Melt the chocolates in spearate water baths and dip the bananas into them. Put the bananas in the freezer for about 30 minutes and serve.