Olive oil scented with thyme

Makes 1 Liter: 

• 1 liter olive oil
• 1 bunch fresh thyme
• a little rosemary
• 1tsp black peppercorns, roughly chopped

Instructions

Chop the herbs and mix with the olive oil and pepper. Place in the fridge for 1 week, then drain. You can use this olive oil for about 1 month. Can be used in steamed vegetable salads or as in a vinaigrette dressing. It can also be used to marinate fish or chicken.