Watermelon Ice Cream

Watermelon Ice Cream
5.0/5 rating (2 votes)

  • Complexity: medium


  • 600g watermelon (the red part without seeds)
  • the juice of 1/2 lemon
  • 2 tbs sugar
  • 100 ml cream milk


  1. Blend the watermelon with the sugar and the lemon juice. Beat the cream with a whisk until whipped. Mix the watermelon blend with the whipped cream. 

  2. Transfer the mixture into an ice-cream bowl and leave it in the freezer for 7-8 hours, stirring it with the whisk or the mixer two to three times during this period to increase the froth.