Watermelon Ice Cream

5.0/5 rating (2 votes)

Blend the watermelon with the sugar and the lemon juice. Beat the cream with a whisk until whipped. Mix the watermelon blend with the whipped cream.
Transfer the mixture into an ice-cream bowl and leave it in the freezer for 7-8 hours, stirring it with the whisk or the mixer two to three times during this period to increase the froth.

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