Mosxaraki kokkinisto (Veal in tomato sauce) with fried potatoes

Mosxaraki kokkinisto (Veal in tomato sauce) with fried potatoes
5.0/5 rating (1 votes)

Ingredients

  • 1k veal (chump end) cut in medium pieces
  • 2 cloves of garlic chopped
  • 1 large, dry onion, chopped
  • 6 tbs of olive oil
  • 1 bay leaf
  • 6 ripe, fresh tomatoes, grated (or 400-500g canned)
  • 1/2 tsp sugar
  • salt, pepper and nutmeg (optional)
  • fried potatoes for serving

Directions

  1. Heat the oil in a large saucepan and brown the meat. Remove the meat pieces from the saucepan, add onion and garlic and saute them for 2'-3'. Put the meat back in the saucepan.

  2. Add the tomatoes, peeled and grated, and stir. Put salt, pepper, the bay leaf, sugar and some nutmeg, if you like it. Add a cup of water and stir again.

  3. Simmer over a low heat for 1½ hour until the water has evaporated and the meat is left in the sauce. Add some water in the meanwhile if needed. Serve the veal with fresh fried potatoes.