Roast Pork

Roast Pork
4.5/5 rating (2 votes)

  • Serves: 6
  • Complexity: medium


  • pork fillets (loin, 5-6 joints): 2 k
  • garlic: 2 cloves, grated
  • butter: 2/3 teacup
  • dry sherry: 4-5 tbsp
  • spicy mustard: 1 tbsp
  • Aigina pistachios: 1 teacup, roughly crushed
  • salt
  • pepper


  1. Season the pork fillets with salt and pepper, coat with the mustard and sprinkle with the pistachios. Lay them on a pyrex roasting tray adding the butter, the garlic and the sherry. Tightly cover the tray with tinfoil sealing out the air.

  2. Roast the pork loin at medium heat for approximately 2 hours. At the end, lift off the foil and leave the fillets in the oven until golden brown on both sides.