Greek Yogurt Ice Cream

Greek Yogurt Ice Cream
4.6/5 rating (5 votes)

  • Complexity: medium

Ingredients

  • 360 g of Greek yogurt (strained)
  • 1 can of condensed milk
  • 250 ml water
  • 250 ml cream milk
  • 1 ½ tablespoon of gelatin (powder)
  • a touch of vanilla

Directions

  1. Place the water in a large kettle, add the gelatin, and allow to sit for a few minutes. Place the kettle in a larger pot with boiling water (bain-marie) and stir the mixture until the gelatin dissolves completely.

  2. Add the condensed milk, yogurt, vanilla, and the gelatin mixture into an ice-cream bowl and stir with a whisk until it becomes frothy. Leave the mixture in the freezer for 7-8 hours stirring again with the whisk two to three times during this period to increase the froth.

  3. Add the condensed milk, yogurt, vanilla, and the gelatin mixture into an ice-cream bowl and stir with a whisk until it becomes frothy. Leave the mixture in the freezer for 7-8 hours stirring again with the whisk two to three times during this period to increase the froth.

Tips

With so much being written about the beneficial effects of yogurt on our health, there’s no need for us to add anything. Science has said it all. Let’s relax and enjoy this heavenly homemade ice cream.

Tags

ice cream