Tomato, aubergine and savory sauce
- 800g fresh ripe tomatoes (or tinned tomatoes)
- 1 aubergine, cut into very thin slices
- 1 large onion, chopped
- 3-4 tbsp olive oil
- 1 glass wine
- a little savory
- salt and pepper
- a pinch of sugar
In a pot, heat the olive oil. Sautee the oniones, then add the garlic and sautee for a further 1-2 minutes. Add the wine.
Add the tomatoes, salt, pepper, savory, sugar, and aubergine. cover the pot and simmer until the sauce is thick and the aubergine cooked.