Orzo pasta with vegetables

Orzo pasta with vegetables
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  • Ready in: 1 hour
  • Serves: 4
  • Complexity: medium


  • 500g orzo pasta
  • 450g mushrooms
  • 1 cup olive oil
  • 2 onions, chopped
  • 2 cloves garlic, chopped
  • 400g canned tomatoes
  • 4 tbsp parsley, chopped
  • 100 fresh cherry tomatoes
  • 1 orange pepper, cut into thin strips
  • 1 vegetable stock cube
  • pinch of salt
  • freshly ground pepper


    1. Heat the olive oil and sautee the mushrooms, onion, and pepper for 4-5 min, stirring constantly. Add the garlic and continue sauteeing for 3-4min, stirring. Add the canned tomatoes, the vegetable stock cube, salt and pepper, and cook until the vegetables are soft.

    2. Add the parsley and stir once more. Boil the orzo pasta and drain. Place it in an ovenproof dish, add the sauce and stir. Bake in the oven for 8-10 min. Garnish with the cherry tomatoes and serve

White Wine