![Bacon pastry twists](https://en.icookgreek.com/cache/com_zoo/images/sfoliatinia-bacon_8af6c610eecb80e19ad45fa062acc931_3645c3e89d23d4dbd09272e9ccddb609.jpg)
Bacon pastry twists
Ingredients
- 1 puff pastry sheet (24cm x 24cm)
- 6 bacon slices, cut vertically in half
- a little mustard
- 1 egg, beaten
Directions
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Brush the puff pastry sheet with the mustard, and cut into 12 narrow strips. Twist each pastry strip with a strip of bacon.
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Place the twists on a baking tin lined with parchment paper, brush the twists with egg and bake at 190°C for about 15' until golden.
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