Emblematic of the traditional cuisine of Sfakia (in Crete), famous throughout Crete, sfakani pita (literally, pie from Sfakia) is a thin pie, filled with local soft cheese. You can learn more about it here. We discovered the recipe on www.greekgastronomyguide.gr by Giorgos Pittas, who also provided the photo. Sfakiani pitta tastes better when accompanied with cold raki!