Petit Beurre/ Rich tea biscuit Tiramisu

Petit Beurre/ Rich tea biscuit Tiramisu
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  • 1 1/2 - 2 packs of Petit Beurre/Rich Tea biscuits
  • 1 cup strong filter coffee
  • 3 tbsp coffee liqueur
  • 500g cream cheese or ricotta
  • 5 tbsp icing sugar
  • 2 egg yolks and 4 egg whites
  • powdered cocoa for sprinkling


    1. In a bowl mix the coffee with the liqueur and dip the biscuits in them. In a deep ovenproof dish make two layers of biscuits, until the bottom is covered. 

    2. In a mixer, beat the cheese until fluffy. Add the sugar and continue mixing for a few minuted. Add the egg yolks one by one and continue to mix. Make a meringue with the egg whites and gently fold into the cheese mixture. 

    3. Spread half the cream onto the biscuits, then add a layer of biscuits, and so on, until you run out of cream. Leave the dessert in the fridge for several hours. Sprinkle with cocoa and serve.