Liker Vissino (Sour Cherry Liqueur)

Liker Vissino (Sour Cherry Liqueur)
4.5/5 rating (2 votes)

  • Complexity: medium


  • 1k sour cherries
  • 1k sugar
  • 1l cognac, brandy or tsipouro (Greek strong distilled spirit)
  • 1 cinnamon stick
  • 5-6 cloves


  1. Wash the sour cherries and remove their stalks. Put the cherries, the sugar, the cognac, brandy or tsipouro, the cloves and the cinnamon in a jar. Close it well and shake it.

  2. Leave the jar for 1-1 1/2 months in a warm place or out -in the sun. (Shake it 1 or 2 times every day). Filter the content and put the liqueur in bottles that close well and store it in a dark, cool place.