![Honey pie](https://en.icookgreek.com/cache/com_zoo/images/melopita_cc9dee4cd44bfa3e06191a3c6c59c237_0fbb43d0e37e0e134742c461c39a74e8.jpg)
Honey pie
Ingredients
- 1kg anthotyro (or ricotta)
- 300g sugar
- 5 eggs
- 3/4 glass honey
- cinnamon, for sprinkling
Directions
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Beat the eggs and sugar using a mixer. Add the anthotyro or ricotta and honey and continue mixing at medium speed.
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Grease and flour a baking dish and empty the mixture into it. Bake the honeypie in a preheated oven at 200 C for about 45'-50'. Sprinkle with cinnamon and serve.
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