Easy bougatsa

Easy bougatsa
4.0/5 rating (6 votes)

  • Serves: 8
  • Complexity: very easy


  • 1 packet (500g) filo pastry
  • 1 packet (250g) butter or margarine
  • 1 tin sweetened condensed milk
  • 5 eggs
  • vanilla extract
  • icing sugar and cinnamon, as a topping


    1. Preheat the oven to 200 °C. Melt the butter or margarine in a pan. Brush the filo pastry sheets one by one, then place in a baking dish next to each other, crinkling each pastry sheet so they all fit together. Bake at 180 °C  until golden.

    2. Menwhile, mix the sweetened condensed milk, the eggs and vanilla extract until smooth. Remove the baking dish from the oven and add the milk-egg mixture. Put the dish back in the oven and bake at  180-200 °C for a further 20’. Remove from the oven, leave to cool for 5 minutes, then top with icing sugar and cinnamon and serve.