5 recipes for fish batter
1. Beer batter
Ingredients:
2 cups flour
1 cup beer
1/2 tsp baking soda
Directions:
Mix the beer, flour, and baking soda until you have a smooth batter.
2. Ouzo batter
Ingredients:
2 cups flour
1 cup milk
1/2 tsp baking soda
3-4 tbsp ouzo
Directions:
Dissolve the baking soda in the milk, then add the flour. Add the ouzo and mix using a fork until smoothand thick
3. Egg and milk batter
Ingredinets:
1½ cup flour
150ml milk
1/2 tsp baking soda
1 beaten egg
Directions:
Dissolve the soda in the milk and add the flour. Add the egg and mix until smooth and thick.
4. Corn flour batter by Lefteris Lazarou
Ingredients:
150g corn flour
300g flour
620 ml beer
Directions
Mix the beer, flour, and corn flour until smooth and thick.
5. Yeast batter by Akis Petretzikis
Ingredients:
500ml water at room temperature
500g flour
1 can beer at room temperature
4 sachets dried yeast
salt
1 ½ tsp sugar
Directions
Mix the water, beet, yeast and sugar. In a separate bowl, mix the flour and salt, then add to the beer mixture. Mix well. Cover for 1-2 hours before using.