Fried Zucchini

Fried Zucchini
5.0/5 rating (3 votes)


  • 1κg zucchini
  • 1 cup flour
  • water
  • oil for frying


  1. Clean the zucchini, cut them into thin slices, and salt them. Leave them for about two hours. Strain the zucchini and dip them first in flour and then in water. Fry them immediately in plenty of hot oil. Once ready, transfer the fried zucchini to absorbent kitchen paper and drain the oil. Ready to serve!