Easy milk pie

Easy milk pie
3.6/5 rating (29 votes)


  • fresh milk: 6 cups
  • self-rising flour: 2 cups
  • eggs: 4
  • sugar: 1 1/2 cup
  • fresh juice: from 1 lemon or orange
  • butter: 1-2 tbs (just for the baking dish)
  • icing sugar to dust (optional)


  1. Grease a round baking dish (30 cm) and preheat the oven at 180° C. Beat the eggs with the milk. Add all the other ingredients in the bowl with the eggs and blend the mixture thoroughly.



  2. Transfer the mixture to the baking dish and bake for approximately 35΄-40’ until golden brown. Serve hot or cold and, if desired, dust with plenty of icing sugar and a dash of cinnamon.