Wash the spinach and drain well. Chop the spring onions and dill.
Sautee the spinach in half the margarine, together with the spring onions, dill, salt and pepper. Take off the heat, add the anthotyro or myzithra.
Add salt and pepper and the yellow cheese and serve on 4 plates. Fry the eggs in the rest of the margarine and serve one egg on each plate.