Grate the courgettes, sprinkle with some salt and allow to drain in a colander for one hour. In a bowl, mix the grated courgettes with the cheese, bread crumbs, onions, dill or parsley and pepper. Beat the eggs and add to the courgette mixture.
Βake like an omelet in a pan or like the local people in the oven at 180° C for approximately 50 minutes until the surface is golden brown.