Peinirli with sausage and tomato

Peinirli with sausage and tomato
0.0/5 rating (0 votes)

  • Serves: 4
  • Complexity: easy


  • For the dough:
  • 4 cups strong flour
  • 1 1/2 sachet dried yeast
  • 1 tsp salt
  • 1/2 cup olive oil, plus a little more to grease the pan
  • 1 1/2 cup warm water
  • For the filling:
  • 150g gruyere cheese
  • 200g kasseri cheese or similar
  • 1-2 sausages, sliced
  • 1 tomato, sliced
  • 4 tbsp olive oil
  • salt


    1. In a bowl, add the flour, yeast, salt, oil, and water, and mix, initially with a spatula and then using your hands, until you have a soft and pliable dough that does not stick. Divide the dough into 4 balls, and leave them to rest covered for 30 minutes. Then give each ball a boat shape. 

    2. Mix the cheeses with the salt. Sprinkle the cheese mixture onto the dough. Add the sausage, tomatoes, and top off with a tbsp olive oil.

    3. Preheat the oven to 200° C. Grease a large baking dish and place the peinirli on it. Bake for 25-35 minutes depending on how thick your dough is.