Kourkouto from Lesvos

Kourkouto from Lesvos
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  • Complexity: easy


  • 2 glasses flour
  • 2 glasses mature feta
  • 2 glasses milk
  • 5 eggs
  • 1/2 glass virgin olive oil
  • salt


    1. In a large bowl, beat the eggs. Add the olive oil, milk, salt, and mix. Add the feta, mixing constantly, and slowly adding the flour until you have a batter-like mixture (adjusting the amount of flour so it is neither a dough nor too thin). Place in a baking dish and bake at 180° C for about 1 hour and 15 minutes.


Source: www.lesvoskitchen.gr, a website on which many nice recipes from Lesvos can be found.