Cook the pasta according to the packet instructions. Meanwhile, in a pan, heat the olive oil and sautee the onion for 3 minutes.
add the mushrooms and bay leaves and continue sauteeing for a further 2 minutes. Add the tomato passata, turkey, salt, pepper, basil, and mix. Simmer for 5 minutes.
Once the pasta is done, add it to the sauce and mix quickly, adding salt and pepper if needed. Serve on 4 plates. Drizzle with some olive oil and chopped parsley, and serve.