Creste di gallo with turkey, honey, and thyme

Creste di gallo with turkey, honey, and thyme
5.0/5 rating (1 votes)

  • Serves: 4
  • Complexity: easy


  • 500g creste di gallo pasta (or any other pasta shape you prefer)
  • 100ml olive oil
  • 150g chopped onion
  • 150g sliced mushrooms
  • 150g turkey, scented with honey and thyme, cut into cubes
  • 200g tomato passata
  • 40g fresh basil
  • 2 bay leaves
  • salt and pepper
  • chopped parsley, as a garnish


    1. Cook the pasta according to the packet instructions. Meanwhile, in a pan, heat the olive oil and sautee the onion for 3 minutes.

    2. add the mushrooms and bay leaves and continue sauteeing for a further 2 minutes. Add the tomato passata, turkey, salt, pepper, basil, and mix. Simmer for 5 minutes.

    3. Once the pasta is done, add it to the sauce and mix quickly, adding salt and pepper if needed. Serve on 4 plates. Drizzle with some olive oil and chopped parsley, and serve.