Corn tortillas with eggs and bacon
Ingredients
- 8 corn tortillas
- 400g bacon
- 1 red pepper
- 1 green pepper
- 4 eggs
- 1 tbsp margarine
- 200g canned corn
- 2 tbsp olive oil
- salt and pepper
Directions
-
Cut the bacon into strips and fry until golden brown. Drain on absorbent paper. Chop the peppers and onion. Mix together and sautee in 2 tbsp olive oil. Scrable the eggs in a nonstick pan in which you have melted some margarine. Mix the eggs with the peppers and onion, adding the corn. Add salt and pepper.
-
On each tortilla, add some of the egg and vegetable mixture, some bacon, and fold as shown in the photo.
-
Prepare the sauce as follows: mix the mayonnaise, lemon juice, olive oil, garlic, sweet pepper, and a little bit of salt. Serve with the tortillas.
-